Cheezious announced the launch of their “Special Kitchen Tour Series” on World Food Safety Day. This initiative offers an exclusive look at their kitchen facilities, highlighting the strict SOPs they follow and the measures they take to ensure food safety.
Cheezious planned a series of visits with esteemed institutions to showcase their commitment to food safety and share best practices. Teams from the Punjab Government Technical Training Institute for Women, School of Public Health, Food Authorities, and College of Tourism & Hotel Management (COTHM) visited Cheezious’s Islamabad and Lahore branches.
“We’re a brand dedicated to food safety and quality,” said Zohaib Hassan, Head of Marketing at Cheezious. “Our ‘Special Kitchen Tour Series’ allows us to share our practices with the community. By opening our doors, we can inspire confidence in our brand.”
Hassan continued, “We understand the importance of food safety and its role in our customers’ well-being. Our ‘Special Kitchen Tour Series’ reflects our commitment to upholding the highest standards in food safety and hygiene.”
