In recognition of International Awareness Day for Food Loss and Waste, Cheezious, a well-known company in the food business, is pleased to announce its partnership with the World Wide Fund for Nature (WWF). This collaboration demonstrates Cheezious’ unwavering focus on social responsibility and its commitment to tackling important global challenges like food loss and waste.
Fatima Khan, the WWF’s coordinator for climate and energy, Shahzeb Farooq, the HRK Regional Director Zarar, and Hisham Bin Shaukat, the regional head for food safety, all attended the celebration in Lahore.
On a global level, food loss and waste have become major problems that affect economies, the environment, and people’s access to food. Due to the seriousness of the situation, Cheezious and WWF have joined up to spread awareness and spur action among their respective communities.
As part of this collaboration, Cheezious is planning an awareness event that will give participants a chance to participate and share knowledge on the significance of minimizing food loss and waste. Discussions will be facilitated by specialists from Cheezious and WWF, who will also provide insightful knowledge on sustainable practices that may be applied at both the individual and organizational levels.
According to Mr. Zohaib Hassan, Head of Marketing at Cheezious, “Cheezious is committed to making a positive impact on the world, and addressing food loss and waste is a crucial aspect of our corporate social responsibility.” “Our collaboration with WWF demonstrates our dedication to sustainability and neighborhood involvement. We think that by raising awareness and educating people, we can encourage real change and lessen the effects of food loss and waste.
The collaboration between Cheezious and WWF is a perfect example of how well-timed global concerns may be addressed through teamwork. Cheezious hopes that implementing such programs into its CSR framework would encourage people to support the cause and help create a more sustainable future.
